Wine & Cocktails

Rioja, Spain – rich aromas of ripe red fruit and gentle sweet notes of vanilla and spices

Sauvignon Blanc, New Zealand – zesty citrus & floral notes; passion fruit, melon, fig & gooseberry

Pinot Noir, Napa Valley – starts with red fruit flavors, followed by soft velvety tannins.

Riesling, Columbia Valley – apple aroma & flavors with subtle mineral notes

Chardonnay – light, with a tropical note and a crisp, clean taste

Prosecco, Italy – dry Italian sparkling wine

Rioja Reserva, Spain – complex nose; elegant, well-balanced fruit and wood flavors

815 Cabernet Sauvignon, Napa Valley – blackberry and cherry with hints of vanilla and spice

Moscato – aromatic and lightly bubbly with tropical fruit, floral and citrus aromas.

Chardonnay, Columbia Valley – citrus & bright apple with spice & oak nuances

Cabernet – medium-bodied, juicy, cherry-like flavors with a toasty wood character.

Tito’s vodka, cranberry juice and lime, over ice

Jameson Irish Whiskey and ginger ale, over ice

strawberry or traditional – Tres Agaves tequila, Tres Agaves margarita mix, Hiram Walker triple sec

Tres Agaves tequila, orange juice and grenadine, over ice

Sky Vanilla vodka, Ménage à Trois prosecco, cranberry juice, cranberries

by request, if ingredients available

Crown Royal Canadian Whisky with Coca Cola, over ice

Four Roses bourbon, lemonade and ginger ale, over ice; garnished w/ mint leaves and served in a sugar-rimmed glass

Tito’s vodka, Gosling ginger beer, lime juice, lime

Four Roses bourbon, orange, cherry, bitters and brown sugar, over ice

Appleton Estates rum with Coca Cola, over ice