Wine & Cocktails

Rioja, Spain – rich aromas of ripe red fruit and gentle sweet notes of vanilla and spices

Rioja Reserva, Spain – complex nose; elegant, well-balanced fruit and wood flavors

Sauvignon Blanc, New Zealand – zesty citrus & floral notes; passion fruit, melon, fig & gooseberry

815 Cabernet Sauvignon, Napa Valley – blackberry and cherry with hints of vanilla and spice

Pinot Noir, Napa Valley – starts with red fruit flavors, followed by soft velvety tannins.

Moscato – aromatic and lightly bubbly with tropical fruit, floral and citrus aromas.

Riesling, Columbia Valley – apple aroma & flavors with subtle mineral notes

Chardonnay, Columbia Valley – citrus & bright apple with spice & oak nuances

Chardonnay – light, with a tropical note and a crisp, clean taste

Cabernet – medium-bodied, juicy, cherry-like flavors with a toasty wood character.

Prosecco, Italy – dry Italian sparkling wine

Tito’s vodka, cranberry juice and lime, over ice

Crown Royal Canadian Whisky with Coca Cola, over ice

Jameson Irish Whiskey and ginger ale, over ice

Four Roses bourbon, lemonade and ginger ale, over ice; garnished w/ mint leaves and served in a sugar-rimmed glass

strawberry or traditional – Tres Agaves tequila, Tres Agaves margarita mix, Hiram Walker triple sec

Tito’s vodka, Gosling ginger beer, lime juice, lime

Tres Agaves tequila, orange juice and grenadine, over ice

Four Roses bourbon, orange, cherry, bitters and brown sugar, over ice

Sky Vanilla vodka, Ménage à Trois prosecco, cranberry juice, cranberries

Appleton Estates rum with Coca Cola, over ice

by request, if ingredients available